Frying properly. Simply properly.

fissler teaserbild1 pfanne oel

All good things come in threes.
You need three things to fry food properly:
the right pan, the right technique and the right oil.

fissler teaserbild1 frypans protect medium

It couldn't be easier.

Ideally suited for gentle, light frying. Ideal for preparing egg dishes, fried potatoes, breaded food and fish, or for heating convenience foods, rice, pasta, etc.

The proper way to fry gently:

  1. Smear pan with fat/oil (apply 3-4 drops to a paper towel)
  2. Heat to medium heat (2/3 oven maximum). Never heat the pan to the maximum temperature.
  3. If necessary add a little more fat/oil to the pan (this is the flavor carrier for the fried food).
  4. Add the food to be fried to the pan and fry it brown on all sides.

Easy to clean
After frying, simply rinse it with hot running water or wipe it clean with a paper towel. To ensure a longer service life, please do not clean with cleaning agents which scratch or chafe, nor in the dishwasher. Smear the pan with a little cooking oil from time to time.

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allround Pfanne maxeo comfort

Simply allround & special.

Suitable both for gentle frying and quick browning at high temperatures. Ideal for preparing meat cut into thin strips (both marinated and unmarinated), meatballs, sausages, fried potatoes, etc.

The proper way to fry in a ceramic-coated pan:

  1. Add oil/fat to the pan each time you use it.
  2. Heat to medium heat (2/3 oven maximum). Never heat the pan to the maximum temperature.
  3. Add the food to be fried to the pan and fry it brown on all sides.

Easy to clean
After frying, first let the pan cool properly and then wipe it clean with a paper towel. To ensure a longer service life, please do not clean with cleaning agents which scratch or chafe. We recommend that this pan should not be cleaned in the dishwasher as this can impair the nonstick effect of the coating."

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fissler teaserbild1 frypans crispy medium

Ideally suited for quick browning.

Ideal for preparing unbreaded meat such as steaks, chicken escallops, skewers, natural chops, etc.

The proper way to fry unbreaded meat:

  1. Heat the pan to medium heat without fat/oil (2/3 oven maximum).
  2. Wait about 3-4 minutes.
  3. Water drop test - Use your fingers to flick a little cold water into the pan. If the drops of water remain crystal clear and move around the pan, it is at the correct temperature. If they do not, go back to step 2.
  4. Wipe the water from the hot pan with a paper towel, for example.
  5. If you want to fry with fat/oil, now add some to the pan, otherwise continue with step 6.
  6. Add the food to be fried (should not be salted or come straight from the refrigerator).
  7. Everything now sticks fast to the stainless steel! Simply wait. After ca. 2-3 minutes the fried food will detach itself from the bottom of the pan without burning. You can check this by carefully lifting up an edge of the fried food.
  8. Turn the food you are frying and start again at step 6. You can now salt food you are frying.


Extremely durable
Because of the materials and manufacturing methods used, our stainless steel products are extremely durable and almost indestructible, and they are also scratch-resistant and dishwasher-proof.

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