5-minute paella

Main ingredient: risotto rice, seafood
Preparation time: 30

2 tbsp. olive oil, 1 small onion, finely diced, 1 clove of garlic, finely chopped, 150 g risotto rice, 300 ml vegetable broth, 1 small red pepper, finely chopped, 50 g young peas (deep frozen), 1 boneless chicken breast (200 g) cut, into pieces 3 cm in size, 100 g seafood (or Venus clams), 6 scampi, peeled, 1 single-portion tin of saffron, 1 tsp. coarse sea salt, FOR THE GARNISHING, lemon wedges from an organic lemon, chopped parsley,

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