Mediterranean vegetables with feta

  • Mediterranean vegetables with feta

Main ingredient: sheep’s milk feta, zucchini

100 g sheep’s milk feta sliced, 150 g zucchini sliced in rounds, 120 g oil-packed sun-dried tomatoes drained, 120 g red onion peeled and sliced, 20 g cold-pressed olive oil, 5 g dark balsamic vinegar, 1g rock salt, 2 g freshly-ground black pepper, 2 g freshly-ground coriander, 20 g fresh basil leaves, 250 g baguette

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